Udupi Style Mangalore Cucumber and Horsegram Curry (Taute Kuduta Saaru)
In This article provides a step-by-step guide to preparing a traditional Udupi-style curry using Horsegram (Kudu) and Mangalore Cucumber (Taute). This dish is a staple in Mangalorean and Udupi cuisine, known for its earthy flavors and nutritional value. Ingredients Main Elements: Horsegram (Kudu) – Soaked and cooked Mangalore Cucumber (Taute) – Deseeded and chopped into … Read more