Basaveshwara Khanavali North Karnataka Style Hesaru Kaalu Palya
In This article provides a step-by-step guide to making a traditional North Karnataka style Green Gram (Hesaru kalu) Curry. This healthy dish is a staple in local “Khanavalis” (eateries) and pairs perfectly with Jowar Roti, Chapati, or Rice. Key Ingredients Green Gram (Hesarukalu): 1/2 cup Vegetables: 1 medium-sized Onion (finely chopped), 1 Tomato (chopped), Curry … Read more