Mangalore Style Chicken Pulimunchi (Kori Pulimunchi) Recipe
Pulimunchi is a classic Mangalorean dish where “Puli” stands for tamarind (tangy) and “Munchi” stands for chili (spicy). Ingredients List The Main Protein Chicken: 750g to 1kg (cut into medium pieces, preferably with skin removed). For the Masala (Dry Roast & Grind) Dry Red Chilies: A mix of Guntur (for heat) and Byadgi (for color) … Read more