Indian Kohlrab (Navilu Kosu) Sambar Recipe
In this Article we explained how to prepare a delicious and healthy Sambar (also known as ‘Huli’ in Malnad regions) using Navilu Kosu (Knol Khol/Kohlrabi). It is a perfect accompaniment for hot rice or Ragi Mudde. Ingredients For Boiling: Toor Dal: 1/4 cup (soaked for faster cooking) Navilu Kosu (Kohlrabi): Peeled and chopped into cubes … Read more