Hotel Style Kayi Holige (Coconut Obbattu) Recipe
In This article Explained how to make traditional Kai Holige (Coconut Stuffed Sweet Flatbread) using two different methods. This dish is a popular sweet treat in South India, especially during festivals. Ingredients For the Dough (Outer Layer): Maida (All-purpose flour): 1.5 cups Turmeric Powder: A pinch (for color) Salt: A pinch Oil: 3-4 tbsp (for … Read more