Indian Restaurant Style Kane (Ladyfish) Tawa Fry Recipe
In This article Explained step-by-step guide to making authentic Mangalore-style Ladyfish Tawa Fry. Ingredients Main Ladyfish (Kane/Kandige): 1 kg (cleaned and slightly slit for masala absorption) Oil: Coconut oil (preferred for authentic Tuluva taste) Masala Base (For Roasting) Coriander Seeds: 1 tbsp Cumin Seeds (Jeera): 1 tbsp Mustard Seeds: 1/2 tsp Fenugreek Seeds (Methi): 1/2 … Read more