Hesarukalu Chutney Recipe (Sprouted Green Gram)
A traditional North Karnataka style chutney made using a mortar and pestle. It is healthy, oil-free (except for a drizzle at the end), and packed with protein. Ingredients Sprouted Green Gram (Hesarukalu): 1-2 cups (fresh or market-bought) Cumin Seeds (Jeerige): 1 tsp Green Chillies: 5-6 (adjust to your spice preference) Garlic Cloves: 8-10 (more for … Read more