Kalaburagi Special Aloo Bath (Potato Pulao) Recipe
This recipe is a famous street-style specialty from Kalaburagi (Gulbarga), Karnataka. It is a flavorful, aromatic potato pulao that uses a freshly ground spice mix instead of store-bought powders. Ingredients Main Components Basmati Rice: 2 cups (soaked for 20-30 minutes) Potatoes: Cubed and kept in water to prevent browning Green Peas: A handful (fresh) Onions: … Read more