Mangalore Style (Kadle Aajadina) Chana Sukka Recipe
Kadle Aajadina is a traditional Mangalorean dish featuring black chickpeas (Chana) coated in a rich, spicy, and aromatic coconut masala. It is a staple in Tuluva cuisine, often served as a side dish or with Neer Dosa/Pundi. Ingredients For Pressure Cooking: Black Chickpeas (Kadle): 2 cups (soaked overnight for 8 hours) Water: Enough to submerge … Read more