Mangalore Style Crab Curry (Jenji Gassi) Recipe
In This article provides a traditional recipe for Jenji Gassi (Mangalore-style Crab Curry), a popular coastal delicacy. The recipe focuses on a rich, coconut-based masala that perfectly complements the flavor of fresh crabs. Ingredients Overview Main: Freshly cleaned crabs (Jenji). Masala Base: Fresh grated coconut, dried red chilies, coriander seeds, cumin seeds, black pepper, and … Read more