Mangalore Style Butai Pulimunchi (Sardine Tamarind Chilli Curry) Recipe
In This article Explained the preparation of a traditional Tuluva dish, Butai Pulimunchi. It is a spicy and tangy fish curry popular in the Mangalore/Udupi region, characterized by its thick gravy and the use of sardines (Butai). Ingredients Main Sardines (Bhootai): Freshly cleaned. Tamarind: A large lemon-sized ball soaked in water. For the Masala Paste … Read more