Indian Bijapur Special Dhapate Recipe
This traditional recipe from the Bijapur and Bagalkot regions of North Karnataka is a nutritious and flavorful flatbread made using a mix of flours and aromatic spices. Key Highlights: Flour Blend: Uses a combination of Jowar (Sorghum), Wheat, and Gram (Besan) flour. Special Masala: A hand-crushed mixture of cumin, coriander seeds, green chilies, and garlic … Read more