Indian Style Beetroot and Black Chana (Kadle) Sambar Recipe
This Mangalore-style sambar combines the earthy sweetness of beetroot with the protein-rich bite of black chickpeas. It is a traditional South Canara preparation featuring a freshly ground coconut-spice masala. Ingredients For the Masala (To be Ground) Grated Coconut: Freshly grated for the base. Dry Red Chillies: Adjusted for spice preference. Coriander Seeds (Kottumbari): The aromatic … Read more