Mangalorean Bareda Iretha Gatti(Banana Leaf Gatti) Recipe
Bareda Ireta Gatti is a traditional steamed rice cake from the Tulu region of Karnataka, cooked inside banana leaves. This gives the dish a unique aroma and a soft, chewy texture. Ingredients For the Rice Batter: Dosa Rice: 2 cups (soaked for 4-5 hours) Beaten Rice (Poha/Avalakki): ½ cup (soaked for 10 minutes) Grated Coconut: … Read more