Traditional North Karnataka Style Enne Badanekai (Stuffed Brinjal Curry) Recipe
In This article Explained the authentic village-style preparation of stuffed brinjal curry, famous in the North Karnataka region. Ingredients Main Brinjals: 250g (small, purple or green variety) Oil: For frying and tempering Water: Hot water (for the gravy) For the Nutty Paste Peanuts (Shenga): Roasted Dry Coconut (Kobri): Roasted Sesame Seeds (Ellu): Roasted For the … Read more