Authentic Punjabi Shirley Chaat (Methi Aloo Tikki) Recipe
This winter special street food from Punjab combines the earthiness of new potatoes with the fresh, slightly bitter notes of seasonal greens. Ingredients For the Tikki (Sarle) Potatoes: 400g small (baby) potatoes, unpeeled and sliced thin. Greens: 100g Fresh Fenugreek (Methi) and 100g Spinach (Palak), roughly chopped. Binding: 1.5 cups (150g) Besan (Gram flour). Spices: … Read more