Instant Hari Mirch Ka Achar (Quick Green Chilli Pickle)
This is a quick, flavorful, and traditional Indian green chilli pickle (Hari Mirch Ka Achar) that can be prepared in just 10 minutes. Packed with aromatic roasted spices, mustard oil, and a tangy punch of lemon, this spicy condiment elevates any everyday meal, making parathas, dal, and sabzi taste extraordinarily delicious.
Ingredients
- Green Chillies – 250 grams
- Salt – To taste
- Whole Coriander Seeds – 1 tbsp
- Fenugreek Seeds (Methi) – ½ tsp
- Fennel Seeds (Saunf) – 2 tsp
- Cumin Seeds (Jeera) – 1 tsp
- Onion Seeds (Kalonji) – ½ tsp
- Mustard Oil – ½ cup
- Lemons – 4 to 5 (for juice/tanginess)
Instructions
- Step 1
Wash and thoroughly dry the green chillies, then chop them into bite-sized pieces or slice them lengthwise.
- Step 2
In a pan, dry roast the whole coriander seeds, fenugreek seeds, fennel seeds, and cumin seeds on low heat until fragrant, then coarsely grind them.
- Step 3
Heat the mustard oil in a pan until it reaches smoking point, then let it cool down slightly.
- Step 4
In a mixing bowl, combine the chopped green chillies, roasted spice powder, onion seeds (kalonji), and salt to taste.
- Step 5
Pour in the prepared mustard oil and squeeze the fresh lemon juice over the mixture.
- Step 6
Mix everything thoroughly so the spices and oil coat the chillies evenly.
- Step 7
Transfer the pickle to a clean, dry glass jar. It is ready to serve immediately or can be stored for longer enjoyment.