Taste the Tradition
In this Article we explained how to prepare a delicious and healthy Sambar (also known as ‘Huli’ in Malnad regions) using Navilu Kosu (Knol Khol/Kohlrabi). It is a perfect accompaniment for hot rice or Ragi Mudde. Ingredients For Boiling: Toor Dal: 1/4 cup (soaked for faster cooking) Navilu Kosu (Kohlrabi): Peeled and chopped into cubes … Read more
In this Article explained how to prepare a restaurant-style Crispy Corn Chilly Pepper Dry. The dish is characterized by its extreme crunchiness and a perfect balance of spicy and tangy flavors. Ingredients for Crispy Corn Chilly Pepper Dry Here is the detailed list of ingredients used in the recipe, categorized by the stage of preparation. … Read more
This recipe provides a method to make a soft, flavorful “Wedding-style” Upma using fine semolina (Chiroti Rava). Unlike traditional methods where rava is roasted separately, this version roasts it directly with the tempered vegetables for better flavor absorption. Ingredients Main: 1 cup Chiroti Rava (Fine Semolina) Liquid: 3 cups Hot Water Fats: Groundnut Oil and … Read more
This Article outlines the authentic process for making crispy, golden masala dosas asĀ provides a detailed guide on how to make 100% hotel-style crispy Masala Dosa at home using simple tips. Ingredients For the Batter Rice: 3 Cups (Any variety, including ration rice) Urad Dal (Split Black Gram): 1/2 Cup Fenugreek Seeds (Methi): 1 Teaspoon … Read more
This article provides a step-by-step guide to making the famous Andhra Chili Chicken, specifically the “Naati” style popular in iconic Bengaluru eateries like Hotel Nagarjuna. Unlike the dark red Chinese-style chili chicken, this version is known for its vibrant green color, spicy kick from green chilies, and savory, slightly thickened gravy. Andhra Naati Style Chili … Read more
This is a vibrant and spicy twist on the classic scrambled egg dish, featuring a fresh green masala paste. Tulunadu Style Green Masala Egg Bhurji Recipe (Hara Anda Bhurji) Ingredients For the Green Masala Paste: Coriander Leaves: 1 large bunch, fresh. Green Chillies: 4-5 (adjust to your spice preference). Ginger: 1-inch piece. Garlic: 5-6 cloves. … Read more