Taste the Tradition
This recipe provides a method to make a soft, flavorful “Wedding-style” Upma using fine semolina (Chiroti Rava). Unlike traditional methods where rava is roasted separately, this version roasts it directly with the tempered vegetables for better flavor absorption. Ingredients Main: 1 cup Chiroti Rava (Fine Semolina) Liquid: 3 cups Hot Water Fats: Groundnut Oil and … Read more
This Article outlines the authentic process for making crispy, golden masala dosas asĀ provides a detailed guide on how to make 100% hotel-style crispy Masala Dosa at home using simple tips. Ingredients For the Batter Rice: 3 Cups (Any variety, including ration rice) Urad Dal (Split Black Gram): 1/2 Cup Fenugreek Seeds (Methi): 1 Teaspoon … Read more
This article provides a step-by-step guide to making the famous Andhra Chili Chicken, specifically the “Naati” style popular in iconic Bengaluru eateries like Hotel Nagarjuna. Unlike the dark red Chinese-style chili chicken, this version is known for its vibrant green color, spicy kick from green chilies, and savory, slightly thickened gravy. Andhra Naati Style Chili … Read more
This is a vibrant and spicy twist on the classic scrambled egg dish, featuring a fresh green masala paste. Tulunadu Style Green Masala Egg Bhurji Recipe (Hara Anda Bhurji) Ingredients For the Green Masala Paste: Coriander Leaves: 1 large bunch, fresh. Green Chillies: 4-5 (adjust to your spice preference). Ginger: 1-inch piece. Garlic: 5-6 cloves. … Read more