Taste the Tradition
This recipe features a spicy, aromatic Tulu-style Pepper Chicken that is perfect as a side dish or an appetizer. Ingredients For the Chicken Marinade: Chicken: 500g (curry cut) Turmeric Powder: 1/2 tsp Salt: To taste Lemon Juice: 1 tbsp For the Roasted Spice Powder: Black Peppercorns: 2 tbsp (adjust for spice level) Cumin Seeds (Jeera): … Read more
In This article Explained the authentic village-style preparation of stuffed brinjal curry, famous in the North Karnataka region. Ingredients Main Brinjals: 250g (small, purple or green variety) Oil: For frying and tempering Water: Hot water (for the gravy) For the Nutty Paste Peanuts (Shenga): Roasted Dry Coconut (Kobri): Roasted Sesame Seeds (Ellu): Roasted For the … Read more
In This article Explained quick and easy way to make authentic-tasting Chicken Dum Biryani using a pressure cooker. Ingredients For the Chicken Marination: Chicken: 500g (medium cuts) Curd: ½ cup Ginger-Garlic Paste: 1 tbsp Turmeric Powder: ½ tsp Red Chili Powder: 1-2 tsp (adjust to taste) Biryani Masala: 1 tbsp Salt: To taste Lemon Juice: … Read more
In This article Explained the popular spicy and ghee-roasted chicken dish from the Tulu-speaking regions of coastal Karnataka. Unlike a standard curry, Urval is a semi-dry dish characterized by its rich red color and aromatic spices. Ingredients For the Masala Paste: Dry Red Chillies: A mix of Guntur (for heat) and Byadagi (for color). Coriander … Read more
Pulimunchi is a classic Mangalorean dish where “Puli” stands for tamarind (tangy) and “Munchi” stands for chili (spicy). Ingredients List The Main Protein Chicken: 750g to 1kg (cut into medium pieces, preferably with skin removed). For the Masala (Dry Roast & Grind) Dry Red Chilies: A mix of Guntur (for heat) and Byadgi (for color) … Read more
In This article explained healthy, quick, and vibrant green Palak Matar recipe that takes only about 10 minutes to prepare. It is an excellent side dish for rice, chapati, or roti. The recipe focuses on maintaining the bright green color of the spinach and achieving a thick, restaurant-style consistency without using expensive nuts. Ingredients Spinach … Read more
This recipe features Purple Cabbage (Red Cabbage), which is highlighted for its significant health benefits, including aiding digestion and supporting weight loss. It is a quick dish that can be prepared in about 10 minutes and can be eaten as a salad or a side dish with roti, chapati, or rice. Ingredients Purple Cabbage: 500g … Read more
In This article Explained unique and easy way to make delicious Chole (Chickpea curry) that pairs perfectly with rice, chapati, puri, or paratha. It features a special Maharashtrian twist using a tea powder sachet for color and depth. Preparation Soaking: Soak 250g of chickpeas (Chole) overnight (or for at least 8 hours). Washing: Clean the … Read more
In This article Explained how to make a healthy and quick “Palak Raita” (Spinach Yogurt Salad) that pairs perfectly with roti, chapati, rice, or ragi mudde. It is a nutritious side dish that can be prepared in just five minutes. Ingredients Spinach (Palak): 1 cup, finely chopped Curd (Yogurt): 1 glass (thick and fresh, not … Read more
In This article Explained how to make a flavorful and healthy Tomato Bath (Tomato Pulao) directly in a pressure cooker. It is an ideal quick breakfast or a great option for a kid’s lunch box because it stays tasty even after cooling down. Preparation & Ingredients For the Tomato Paste (Masala): Tomatoes: 3 medium-sized (boiled … Read more