This recipe provides a method to make a soft, flavorful “Wedding-style” Upma using fine semolina (Chiroti Rava).
Unlike traditional methods where rava is roasted separately, this version roasts it directly with the tempered vegetables for better flavor absorption.
Ingredients
Main: 1 cup Chiroti Rava (Fine Semolina)
Liquid: 3 cups Hot Water
Fats: Groundnut Oil and 1 tbsp Ghee
Tempering: Mustard seeds, Cumin seeds, Urad dal
Vegetables: 1 large Onion, 1 Tomato, Green chilies, Curry leaves
Garnish/Flavor: Cashew nuts (generous amount), Salt, a pinch of Sugar, Fresh Coriander
Step-by-Step Instructions
The Tempering : Heat groundnut oil in a pan. Add mustard seeds, cumin seeds, and urad dal.
Adding the Crunch : Add a good amount of cashew nuts and fry until golden. Add chopped green chilies and sauté.
Sautéing Aromatics : Add finely chopped onions and sauté well. Add chopped tomatoes and fresh curry leaves, cooking until they become soft.
Roasting the Rava : Add 1 cup of Chiroti Rava directly to the sautéed mixture. Roast the rava patiently on a low flame until it is light and aromatic.
Seasoning : Add a small amount of sugar (the secret for hotel-style taste), salt to taste, and some fresh coriander leaves. Mix thoroughly.
The Water Ratio : Pour in 3 cups of hot water. Using hot water is crucial for a soft consistency. Stir well to avoid lumps.
The Finishing Touch : Add a large spoonful of ghee on top. Cover the pan with a lid and let it steam for 2 minutes.
Serving : Open the lid, garnish with more coriander, and give it a final mix. The Uppittu is now ready to be served hot.
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Hi, I’m Shreejith! For over 5 years, I’ve been sharing my love for authentic flavors through My Indian Recipe. My mission is to simplify traditional Indian cooking—from regional classics to healthy modern twists—so you can easily “Taste the Tradition” in your own kitchen. Every recipe I share is crafted to bring a piece of India’s rich culinary heritage to your table.