In This article Explained quick and easy way to prepare a delicious and comforting Tomato Thili saaru, perfect for those times when you are in a hurry or need a soothing meal for the throat.
🕒 Preparation Time
Duration: Approximately 10-15 minutes.
Yield: Serves 2-3 people.
🛒 Ingredients
Main: 2-3 medium-sized Tomatoes.
Spices: Red Chili Powder, Turmeric Powder, Cumin (Jeera) Powder (1/2 tsp), Coriander (Dhania) Powder (1/2 tsp).
Flavoring: Tamarind pulp/juice, Jaggery (as per taste), Salt.
For Tempering (Oggarane): Oil, Mustard seeds, Asafoetida (Hing), Dried Red Chilies (Byadagi), Fresh Curry leaves, Crushed Garlic.
Garnish: Fresh Coriander leaves.
👨🍳 Step-by-Step Instructions
1. Boiling the Tomatoes
Heat water in a pot and add 2-3 finely chopped tomatoes.
Add a pinch of salt and boil until the tomatoes are soft.
Once boiled, mash the tomatoes well within the water to release their juices.
2. Seasoning the Base
Add more water to adjust the consistency to your liking.
Add red chili powder, turmeric powder, 1/2 tsp cumin powder, and 1/2 tsp coriander powder.
Incorporate tamarind juice and jaggery according to your taste preference.
Add salt (to taste) and bring the mixture to a rolling boil.
3. Preparing the Tempering (Oggarane)
In a separate small pan, heat some oil.
Add mustard seeds and let them splutter.
Add hing (asafoetida), dried red chilies, and fresh curry leaves.
Crucially, add crushed garlic and sauté for a few seconds until fragrant.
4. Final Touch
Pour the hot tempering into the boiling tomato mixture.
Add finely chopped fresh coriander leaves.
Give it a final mix and boil for another minute or two.
🍽️ Serving Suggestions
Best enjoyed hot with steamed rice.
Pairs perfectly with papad (poppadoms) and pickles for extra crunch and tang.
It can also be consumed as a soup to soothe a sore throat.
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Hi, I’m Shreejith! For over 5 years, I’ve been sharing my love for authentic flavors through My Indian Recipe. My mission is to simplify traditional Indian cooking—from regional classics to healthy modern twists—so you can easily “Taste the Tradition” in your own kitchen. Every recipe I share is crafted to bring a piece of India’s rich culinary heritage to your table.