Simple Indian Creamy Avocado Toast Recipe

In This article Explained simple, healthy, and energy-packed breakfast using fresh avocados, mild spices, and crispy toasted bread.

πŸ›’ Ingredients

Avocados: 2 ripe (look for brown/dark skin, firm but slightly soft).

Bread: 4 slices (Multigrain or Whole Wheat).

Seasoning: Β½ tsp Salt, ΒΌ tsp freshly crushed Black Pepper.

Vegetables: 1 tbsp fresh Coriander (chopped), 2-3 tbsp Tomatoes (finely chopped).

Acid: 1 tsp Lemon juice.

Garnish: Chili flakes, roasted Sesame seeds, Cherry tomatoes (optional).

πŸ‘¨β€πŸ³ Preparation Steps

1. Selecting and Prepping Avocado

Choose avocados that are brown/dark rather than bright green, as green ones are often unripe.

Cut around the fruit, remove the large seed, and scoop out the pulp into a bowl.

2. Making the Avocado Mash 

Use a fork or masher to crush the pulp until smooth. Ensure there are no large chunks.

Add salt, crushed black pepper, coriander, chopped tomatoes, and lemon juice.

Mix well and adjust seasoning to your preference.

3. Toasting the Bread 

You can use whole slices or cut them into halves (ideal for parties).

Toast the bread on a tawa (griddle) or in a toaster over low-medium flame until golden and crispy.

Note: The host avoids adding butter to the bread because avocado is naturally rich in healthy fats, but you can add butter if desired.

4. Assembly and Garnish 

Spread a generous layer of the avocado mix onto each toasted bread slice.

Sprinkle chili flakes and roasted sesame seeds on top for texture and flavor.

Finish with a few pieces of coriander or cherry tomatoes for a visual pop.

πŸ’‘ Pro-Tips 

Consistency: Crushing the avocado until it is perfectly smooth makes it easier to spread and gives a creamier mouthfeel.

Serving Size: For parties or appetizers, cutting the bread into smaller triangles or rectangles makes them easier to handle as finger food.

Freshness: Use freshly crushed black pepper instead of pre-ground powder for a better aroma.

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