In This article Explained a traditional Mangalore/Udupi style combo featuring a vibrant green twist on the classic Neer Dosa paired with a spicy Green Chicken Sukka.
1. Green Chicken Sukka
Ingredients
Chicken: 1kg, cleaned and cut into medium pieces.
Green Masala Paste: Fresh coriander leaves, green chilies (adjust for spice), ginger, garlic, and a small piece of tamarind.
Dry Spices: Coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, and cardamom.
Other: Sliced onions, curry leaves, grated coconut, turmeric powder, and salt.
Preparation
Marination: Coat the chicken with turmeric and salt. Set aside.
Roasting: Dry roast the coriander seeds, cumin, pepper, and whole spices until fragrant. Grind them into a coarse powder.
The Paste: Blend the coriander leaves, chilies, ginger, garlic, and tamarind into a smooth green paste.
Cooking: – Heat oil in a pan, sauté onions and curry leaves until golden.
Add the green paste and cook until the raw smell disappears.
Toss in the chicken and the ground dry spice powder.
Cover and cook in its own juices until the chicken is tender.
The Sukka Finish: Add grated coconut and mix well. Cook on high heat for a few minutes until the mixture is dry (Sukka style).
2. Green Neer Dosa
Ingredients
Rice: 2 cups of Sona Masuri or Raw Rice (soaked for 4-5 hours).
Green Element: Fresh spinach (palak) or coriander leaves for color and nutrition.
Coconut: ½ cup grated fresh coconut.
Salt: To taste.
Water: As needed to achieve a thin, watery consistency.
Preparation
Grinding: Blend the soaked rice, grated coconut, and the green leaves (spinach/coriander) into an ultra-smooth paste.
Consistency: Pour the batter into a large bowl. Add water until the batter is very thin—it should look like milk. Add salt.
Frying:
Heat a non-stick or cast-iron griddle (tawa) until very hot.
Pour a ladle of batter starting from the edges and filling the middle (do not spread it like a normal dosa).
Cover with a lid for 30-40 seconds.
Do not flip. Once the edges lift up, fold the dosa into a triangle and remove.
Serving Suggestion
Serve the steaming hot, lace-like Green Neer Dosas with a generous portion of the spicy Green Chicken Sukka for a traditional Tuluva meal experience.
South Indian Style Easy Oil-Free Lemon Pickle Recipe
There’s a specific sound that defines a perfect evening in an Indian household—it’s the distinct kurum-kurum crunch of a thin-crust onion samosa. Whether you’re walking past a bustling street corner in Bangalore or sitting down for a rainy-day tea at home, the Irulli Samosa (Onion Samosa) is more than just a snack; it’s an emotion.…
Continue Reading Pocketful of Crunch: The Secret to Street-Style Onion Samosas at Home
This guide covers three traditional North Karnataka style garlic chutneys that are perfect for travel or long-term storage, along with the preparation of soft Bajra (Pearl Millet) Rotis. 1. Chunky Green & Red Chili Garlic Chutney Best for: Immediate consumption with fresh rotis. Ingredients: Large green and red chilies (less spicy variety) Garlic cloves Fenugreek…
Continue Reading 3 Types of Garlic Chutneys and Bajra Roti Recipe
Shukto is a traditional Bengali bitter-sweet vegetable stew, typically served as the first course of a meal. In This article Explained how to prepare a classic, creamy version of this delicacy. Ingredients Vegetables (Chopped into long pieces) Bitter Gourd (Ucche): 2 medium Potato (Alu): 2 medium Raw Papaya (Pepe): 1 cup Raw Banana (Kanchakala): 1…
In This article provides a quick, nutritious, and delicious breakfast option using oats and fresh vegetables. Ingredients Oats: 1 cup (Rolled or Instant) Besan (Gram Flour): 2-3 tbsp (for binding) Curd (Yogurt): 1/4 cup Vegetables: Finely chopped Onion, Tomato, Green Capsicum, and Carrots. Spices: Turmeric powder, Red chili powder, Cumin powder, and Salt. Herbs: Fresh…
In This article Explained how to make a refreshing, colorful, and delicious Falooda/Fruit Custard at home. It combines the creaminess of custard with the texture of vermicelli (sevai) and fresh fruits. Ingredients For the Base: Milk: 500ml (Full fat preferred) Vermicelli (Shavige): As per requirement Ghee: 2 tsp Sugar: 1/2 cup (adjust to taste) Custard…
“Mohabbat Ka Sharbat” is a famous refreshing summer drink traditionally made with milk, watermelon, and rose syrup. This version adds jelly and chia seeds for extra texture and cooling benefits. Ingredients For the Base & Toppings: Milk: Boiled and chilled (room temperature or cold). Watermelon: Some finely chopped, others scooped into small balls. Rose Syrup…
Continue Reading Mohabbat Ka Sharbat (Summer Refreshment) Recipe
Hi, I’m Shreejith! For over 5 years, I’ve been sharing my love for authentic flavors through My Indian Recipe. My mission is to simplify traditional Indian cooking—from regional classics to healthy modern twists—so you can easily “Taste the Tradition” in your own kitchen. Every recipe I share is crafted to bring a piece of India’s rich culinary heritage to your table.